Dinner Menu<\/span><\/h2>\n

Starters<\/span>
\nTANDOORI LAMB CHOP \u2026 \u00a35.95<\/span>
\nTender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour.<\/p>\n

ASSORTED VEGETABLE PAKORA\u2026 \u00a3 3.95<\/span>
\nA subtle blend of vegetables, herbs and spices, deep fried.<\/p>\n

CHICKEN PAKORA\u2026 \u00a34.55<\/span>
\nShredded chicken blended in selected spices and herbs, deep fried.<\/p>\n

SAMOSA \u2026 \u00a33.95<\/span>
\nA blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried.<\/p>\n

ONION BHAJEE \u2026 \u00a33.95<\/span>
\nSliced onion, blended with flour, herbs and selected spices then deep fried.<\/p>\n

PRAWN, SWEET & SOUR PUREE \u2026 \u00a34.95<\/span>
\nSelected prawns, cooked in a blend of special spices and served with special bread.<\/p>\n

MACHER BHORTA \u2026 \u00a34.95<\/span>
\nBaked fish, minced with onions, green chillies, mushrooms and fresh coriander leaves, tempered with mustard seeds.<\/p>\n

ASSORTED KEBAB \u2026 \u00a34.95<\/span>
\nDiced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven.<\/p>\n

MURGH CHANDI TIKKA \u2026 \u00a34.55<\/span>
\nCubes of chicken, marinated with spices and herbs, roasted and served with a special sauce.<\/p>\n

KING PRAWN BUTTERFLY \u2026 \u00a35.95<\/span>
\nA selected king prawn coated with spices, herbs, deep fried and served with salad and sauce.<\/p>\n

TOM KAR GAI\u2026 \u00a34.55<\/span>
\nChicken in rich coconut milk soup, flavoured with fresh galangal, lemon grass, kaffir lime leaves and mushrooms.<\/p>\n

TOM YUM\u2026 \u00a35.95<\/span>
\nSpecial Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn.<\/p>\n

PRAWN COCKTAIL \u2026 \u00a34.95<\/span>
\nBaby prawns in a traditional cocktail sauce.<\/p>\n

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Britannia Spice Selected Dishes (Main Courses)<\/span><\/h3>\n

JALFREZIES<\/span>
\nCHICKEN \u2026 \u00a310.55<\/span>
\n LAMB \u2026 \u00a310.95<\/span>
\n KING PRAWNS \u2026 \u00a315.95<\/span>
\nTender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce.<\/p>\n

HARREY MASALEY KA GOSHT \u2026 \u00a310.95<\/span>
\nCubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onion. Medium hot.<\/p>\n

MURGH MASALLAM \u2026 \u00a310.95<\/span>
\nChicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot.<\/p>\n

CHICKEN CEYLON \u2026 \u00a310.55<\/span>
\nTender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry.<\/p>\n

SHAHI CHICKEN \u2026 \u00a311.95<\/span>
\nTender pieces of chicken cooked with a blend of herbs cashew nuts rose water and cream giving a mild taste and smooth texture.<\/p>\n

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Tandoor Dishes (Main Courses)<\/span>
\nBRITANNIA MIXED TANDOORI \u2026 \u00a316.95<\/span>
\nLamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce.<\/p>\n

CHICKEN SHASHLIK \u2026 \u00a312.95<\/span>
\nCubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled in tandoor oven.<\/p>\n

BADAMI MURGH TIKKA \u2026 \u00a312.95<\/span>
\nTender pieces of chicken marinated in almond, yogurt, Chef\u2019s selection of spices and cooked in Tandoor Oven.<\/p>\n

VEGI PANCH RATNI SEEKH \u2026 \u00a312.95<\/span>
\nCombination of cauliflower, peppers, minced vegetables, cottage cheese and tomatoes marinated in Chefs special blend of herbs and cooked in Tandoor.<\/p>\n

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Bangladeshi Dishes (Main Courses)<\/span>
\nSHORISHA BATA GOLDA CHINGRI \u2026 \u00a315.95<\/span>
\nKing prawns cooked in Bangladeshi style with mustard paste, green chillies and yoghurt.Medium hot.<\/p>\n

SHATKORA GOSHT \u2026 \u00a311.95<\/span>
\nTender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies.<\/p>\n

MACCH TORKARI\u2026 \u00a311.95<\/span>
\nSeasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce.<\/p>\n

PALOK MURGH CHORCHORY \u2026 \u00a310.55<\/span>
\nTender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce.<\/p>\n

AMER MURGH \u2026 \u00a310.55<\/span>
\nTender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce.<\/p>\n

BANGLADESHI SPECIAL CHICKEN \u2026 \u00a314.95<\/span>
\nDiced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce.<\/p>\n

Thai Dishes (Main Courses)<\/span>
\nPANAENG \u2026 \u00a311.95<\/span>
\nChicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chilli paste.<\/p>\n

GOONG OB MORDIN \u2026 \u00a312.95<\/span>
\nSteamed king prawn cooked with black bean sauce, ginger and onions.Medium hot.<\/p>\n

THAI SESAME CHICKEN \u2026 \u00a311.95<\/span>
\nTender pieces of chicken fried until golden brown with Chef\u2019s
\nSpecial spices, capsicums, carrots, sesame oil and soy sauce and garnished with sesame seeds and coriander leaves.<\/p>\n

GEANG KEOW WAN \u2026 \u00a311.95<\/span>
\nPopular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil.<\/p>\n

PAD HO RA PA KUB NUA \u2026 \u00a312.95<\/span>
\nThinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot.<\/p>\n

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Nepalese Dishes (Main Courses)<\/span>
\nHIMALAYA RUI KHUMBI \u2026 \u00a39.95<\/span>
\nSpicy trout served with fried mushrooms, tomatoes, green chillies and fresh herbs, accompanied with a mild sauce.<\/p>\n

KATHMANDU MURGH \u2026 \u00a310.55<\/span>
\nTender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon.Medium hot.<\/p>\n

HIMALAYAN MOMO \u2026 \u00a312.95<\/span>
\nMinced meat, mixed with spices, enclosed in special pastry and steamed in the traditional way of the mountains of Nepal.<\/p>\n

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North Indian Dishes (Main Courses)<\/span>
\nNORTH INDIAN GARLIC CHICKEN \u2026 \u00a310.55<\/span>
\nChicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies.<\/p>\n

TIKKA MASALA<\/span>
\nCHICKEN \u2026 \u00a310.55<\/span>
\n KING PRAWN\u2026 \u00a315.95<\/span>
\nTender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce.<\/p>\n

JAIPURI<\/span>
\nCHICKEN \u2026 \u00a311.55<\/span>
\n LAMB \u2026 \u00a311.95<\/span>
\nPopular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices.<\/p>\n

PISTA GOSHT PASSANDA \u2026 \u00a312.95<\/span>
\nA popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce.<\/p>\n

GINGER MURGH \u2026 \u00a310.55<\/span>
\nTender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander.<\/p>\n

ALOO GOSHT \u2026 \u00a310.95
\nTender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot.<\/p>\n

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Biriyanis (Full Meal)<\/span>
\nA biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry.
\nCHICKEN \u2026 \u00a315.55<\/span>
\n LAMB \u2026 \u00a315.95<\/span>
\n KING PRAWN \u2026 \u00a317.95<\/span>
\n MIXED VEGETABLE \u2026 \u00a312.95<\/span><\/p>\n

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Vegetarian (Main Courses)<\/span>
\nMUGHLAI VEGETABLES \u2026 \u00a38.95<\/span>
\nFresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce.<\/p>\n

VEGETABLE SAMBAR \u2026 \u00a38.95<\/span>
\nFresh mixed vegetables cooked with touch of spinach in alentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe.<\/p>\n

VEGETABLE KORAI \u2026 \u00a38.95<\/span>
\nFresh mixed vegetables, cooked with fine herbs and spices. Medium hot.<\/p>\n

PALOK GAJOR CASHEW NUT \u2026 \u00a38.95<\/span>
\nA delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot.<\/p>\n

METHI PANEER CHAMAN \u2026 \u00a38.95<\/span>
\nCottage cheese cooked with fresh fenugreek leaves and chef\u2019s selection of spices to a medium hot taste.<\/p>\n

Please Note \u2013 Vegetable Side Dishes<\/span>
\nShould you wish, we can offer any of the Vegetable Side Dishes in a larger portion as a Main Dish, or if you have any special requirements, please consult our \u2018crew\u2019.<\/p>\n

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European (Main Courses)<\/span>
\nSIRLOIN STEAK GARNI \u2026 \u00a315.95<\/span>
\nPrime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries.<\/p>\n

ROAST CHICKEN \u2026 \u00a310.95<\/span>
\nRoast chicken served with French fries and vegetables.<\/p>\n

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Side Dishes<\/span>
\nTARKA DHAL \u2026 \u00a34.45<\/span>
\nLentils prepared with fresh garlic, onions, special spices and herbs.<\/p>\n

JEERA ALOO \u2026 \u00a34.45<\/span>
\nA unique blend of potatoes and cumin seed with fine herbs and selected spices.<\/p>\n

BRINJAL BHAJEE \u2026 \u00a34.45<\/span>
\nPan fried cubes of aubergine tossed with onions, tomatoes and spices.<\/p>\n

ALOO GOBI \u2026 \u00a34.45<\/span>
\nFresh cauliflower and potatoes cooked with green herbs and selected spices.<\/p>\n

SABZI BHAJEE \u2026 \u00a34.45<\/span>
\nFresh mixed vegetables, cooked with a unique blend of fine herbs and spices.<\/p>\n

BHINDI BHAJEE \u2026 \u00a34.45<\/span>
\nFresh okra fried and then cooked in a unique blend of herbs and spices.<\/p>\n

MUSHROOM BHAJEE \u2026 \u00a34.45<\/span>
\nFresh mushrooms, cooked in a blend of herbs and spices.<\/p>\n

CHANA MASALA \u2026 \u00a34.45<\/span>
\nBoiled chick peas, cooked with green herbs and spices in a rich medium hot sauce.<\/p>\n

SAAG ALOO \u2026 \u00a34.45<\/span>
\nFresh spinach cooked with potatoes and selected spices.<\/p>\n

SAAG PANEER \u2026 \u00a34.45<\/span>
\nFreshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot.<\/p>\n

Important \u2013 Food Allergies<\/span>
\nShould you have any food related allergies, please consult with our management who will be obliged to assist in your choice.<\/p>\n

All products used in the preparation of our dishes are to the best of our knowledge free of GM ingredients.<\/p>\n

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Rice, Breads & Side Orders<\/span>
\nMushroom Pilau Rice \u2026 \u00a34.25
\nVegetable Pilau Rice \u2026 \u00a34.25
\nLemon Rice \u2026 \u00a33.55
\nPlain Rice \u2026 \u00a32.95
\nPilau Rice \u2026 \u00a33.25
\nPlain Nan \u2026 \u00a32.75
\nGarlic Nan \u2026 \u00a32.95
\nKeema Nan \u2026 \u00a33.25
\nPeshwari Nan \u2026 \u00a33.25
\nParatha \u2026 \u00a32.95
\nChapati \u2026 \u00a31.45
\nPapadom \u2026 \u00a30.95
\nSelection of Chutneys \u2026 \u00a31.45
\nRaita \u2026 \u00a32.25
\nFrench fries \u2026 \u00a32.95
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Dinner Menu \u2013 Notes<\/span>
\nPLEASE NOTE ALL ORDERS MUST CONTAIN MINIMUM ONE MAIN COURSE PER PERSON.<\/p>\n

VAT IS INCLUDED IN OUR MENU PRICES.<\/p>\n

Service charge is NOT included in our menu prices.<\/p>\n

TAKE AWAY orders are subject to a discount of 15% from the menu prices.<\/p>\n

Group discounts are available for parties: subject to prior agreement and exclusive of Friday and Saturday evenings, and public holidays.<\/p>\n

Please see other sections of our web site for special promotions, events and celebration evenings.<\/p>\n

Our professional outside catering service is always available.<\/p>\n

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Dessert, Coffee\/Tea, Liqueur and Brandy<\/span>
\nWe have carefully selected a range of desserts to provide that perfect finale to your dining experience and to extend your enjoyment of our exotic cuisine.<\/p>\n

We have brought together a collection of classic desserts which perfectly compliment the sumptuous spicy food you have already sampled. These traditional favourites and international classics have been selected to offer you a refreshing counterpoint to your meal.<\/p>\n

Coffee or tea is always a popular way to round off a feats and we will freshly brew a cup to your specification. But why not let us make it a little more indulgent by presenting you with a selection of fine liqueurs and spirits from around the world?<\/p>\n

Alternatively let us create a sumptuous liqueur coffee for the ultimate culinary finale.<\/p>\n

Orange Sorbet \u2026 \u00a33.95<\/span>
\nNatural fruit sorbet contained in its own fruit skin. Light and refreshing.<\/p>\n

Tartufo Limoncello \u2026 \u00a33.95<\/span>
\nLemon ice cream rolled in crushed meringue with a limoncello sauce.<\/p>\n

Coconut surprise \u2026 \u00a33.95<\/span>
\nCoconut ice cream rolled in chocolate pieces & shredded coconut with a meringue centre.<\/p>\n

Vacherin \u2026 \u00a33.95<\/span>
\nDairy vanilla & chocolate hazelnut ice cream, meringue centre, covered in hazelnut pieces.<\/p>\n

Vanilla Fudge Truffle \u2026 \u00a33.95<\/span>
\nDairy vanilla &toffee ice cream rolled in delicate fudge pieces.<\/p>\n

Indian Kulfi \u2026 \u00a33.95<\/span>
\nAuthentic Indian style ice cream. A choice of mango or pistachio.<\/p>\n

Banoffee Bombe \u2026 \u00a33.95<\/span>
\nBanana dairy ice cream with a toffee centre, covered in white chocolate & amaretto biscuit.<\/p>\n

Fantastica \u2026 \u00a33.95<\/span>
\nVanilla & toffee ice cream with toffee coated pieces &caramel sauce.<\/p>\n

Vacky \u2026 \u00a33.25<\/span>
\nNovelty toy filled with smooth vanilla ice cream.
\n(non suitable for children under 3 years due to small parts)<\/span><\/p>\n

Ice cream \u2026 \u00a31.95
\nBeverages
\nTea \u2026 \u00a31.30
\nEarl Grey Tea \u2026 \u00a31.30
\nCoffee \u2026 \u00a31.30
\nEspresso \u2026 \u00a31.50
\nCappuccino \u2026 \u00a32.15
\nLiqueur Coffee \u2026 \u00a33.75<\/p>\n

Cognac
\nOriginally produced for the personal use of Mr Maurice Hennessy. X.O is a blend of more than one hundred very old \u2018Eaux-de-vie\u2019 from Cognac\u2019s finest growing regions.
\nMartell \u2026 \u00a32.55<\/span>
\n Remy Martin \u2026 \u00a32.95<\/span>
\n Hennessy X.O 25mml \u2026 \u00a36.95<\/span><\/p>\n

Liqueurs
\nAmaretto \u2026 \u00a32.25<\/span>
\nThe gentle evocative spirit of Italy.<\/p>\n

Bailey\u2019s \u2026 \u00a32.25<\/span>
\nThe \u2018kiss\u2019 of the Irish.<\/p>\n

Benedictine \u2026 \u00a32.25<\/span>
\nA historic touch of France.<\/p>\n

Drambuie \u2026 \u00a32.25<\/span>
\nHanded down by the \u2018Prince over the water\u2019.<\/p>\n

Sambuca \u2026 \u00a32.25<\/span>
\nAn essence of Rome.<\/p>\n

Tia Maria \u2026 \u00a32.25<\/span>
\nThat coffee with a zing.<\/p>\n

Cointreau \u2026 \u00a32.25<\/span>
\nTry it with ice on a hot day.<\/p>\n

Glava \u2026 \u00a32.25<\/span>
\nWhisky and secret ingredients \u2013 Highland ecstasy.<\/p>\n

Grand Marinier \u2026 \u00a32.25<\/span>
\nFire and orange a memorable touch of France.<\/p>\n

Cr\u00e8me de Menthe \u2026 \u00a32.25<\/span>
\nStrangely cool yet warming.<\/p>\n

Tequila \u2026 \u00a32.25<\/span>
\nMexico in a bottle.<\/p>\n

All priced by the glass.<\/p>\n

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Dinner menu \u2013 Set Meal Menu<\/span>
\nNON-VEGETARIAN BANQUET \u2013 \u00a324.95 PER PERSON<\/span>
\n(Minimum order for two persons)<\/p>\n

MIXED STARTER<\/span>
\nDiced cubes of chicken and lamb roasted in tandoor oven, served with vegetable pakora, salad and sauce.<\/p>\n

HARREY MASALEY KA GOSHT<\/span>
\nCubes of lamb cooked with mint, coriander, other selected spiced and garnished with green chillies and spring onions. Medium hot.<\/p>\n

CHICKEN TIKKA MASALA<\/span>
\nTender pieces of chicken marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce.<\/p>\n

SABZI BHAJEE<\/span>
\nFresh mixed vegetables cooked with a unique blend of fine herbs and selected spices.<\/p>\n

RICE\/BREAD<\/span>
\nPilau Rice and Peshwari Nan.<\/p>\n

DESSERT<\/span>
\nKulfi.<\/p>\n

REFRESHMENT<\/span>
\nTea or Coffee.<\/p>\n

PLEASE NOTE
\nAny of our other promotional offers of discounts are not valid with above price.<\/p>\n

VEGETARIAN BANQUET \u2013 \u00a319.95 PER PERSON<\/span>
\n(Minimum order for two persons)<\/p>\n

MIXED STARTER<\/span>
\nVegetable samosa and vegetable pakora.<\/p>\n

VEGETABLE SAMBAR<\/span>
\nFresh mixed vegetables cooked with touch of spinach in a lentil based hot sauce and finished with lemon juice to taste. A traditional South Indian dish.<\/p>\n

ALOO GOBI<\/span>
\nFresh cauliflower and potatoes cooked with green herbs and selected spices.<\/p>\n

GARLIC MUSHROOM<\/span>
\nMushrooms fired with fresh garlic, onions and selected spices.<\/p>\n

RICE\/BREAD<\/span>
\nPilau Rice and Nan<\/p>\n

DESSERT<\/span>
\nIce Cream.<\/p>\n

REFRESHMENT<\/span>
\nTea or Coffee.<\/p>\n

PLEASE NOTE<\/span>
\nAny of our other promotional offers of discounts are not valid with above price.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dinner Menu Starters TANDOORI LAMB CHOP \u2026 \u00a35.95 Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour. ASSORTED VEGETABLE PAKORA\u2026 \u00a3 3.95 A subtle blend of vegetables, herbs and spices, deep fried. CHICKEN PAKORA\u2026 \u00a34.55 Shredded chicken blended in selected spices and herbs, deep fried. SAMOSA \u2026 \u00a33.95 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"custom-templates\/Dinner.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/pages\/25"}],"collection":[{"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":1,"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":26,"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/pages\/25\/revisions\/26"}],"wp:attachment":[{"href":"http:\/\/britanniaspice.co.uk\/wp-json\/wp\/v2\/media?parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}